A MODERN ASIAN SEAFOOD GRILL
with a woodfire grill at its heart
At One Prawn & Co, every meal tells a different story.
By day, the kitchen slows its rhythm for OFF-DUTY lunch — a time when the team cooks from the heart. Every dish carries a piece of someone behind the counter: their memories, laughter, and moments between service. Some plates began as inside jokes, others as happy accidents, and a few as quiet ways of saying thank you. It’s food that remembers who cooked it and why — an intimate portrait of One Prawn & Co at its most human.
When night falls, the mood shifts and THE FIRE takes over. Here, the ocean meets the primal flame. The woodfire grill becomes both stage and storyteller, where seafood is the hero and smoke is our language. Familiar Asian tastes are refined through disciplined, modern techniques — a balance of precision and instinct that transforms tradition into something new. Each dish reflects a respect for heritage and the pursuit of evolution, capturing both memory and momentum in every flame.
The experience unfolds like a tale told in four chapters — from the first Sparks that awaken the palate, through the communal Flames that build intensity, to the powerful Fire of the main event, before settling into the Last Embers, a sweet, lingering glow to end the night.
At One Prawn & Co, lunch remembers — dinner ignites.
For Chef Gwyneth, the heart of her cooking philosophy lies in the art of wood-fire grilling.
“All cuisines go back to wood fire,” she explains. “It was the beginning of all cooking, tying cultures together. I want to explore that primal connection and present Singapore as a melting pot through the cuisine at One Prawn & Co.”
By blending traditional techniques with unconventional methods, Chef Gwyneth brings to life a modern Asian culinary experience that’s both familiar and refreshingly new.
An adventurous and bold chef, Gwyneth, who honed her skills at renowned kitchens like Burnt Ends and Forlino, is now reshaping Singapore’s fine dining scene with unapologetic flair.
Drawing inspiration from her travels across Asia, she fuses the diverse flavors she encountered with Singapore’s unique global palate to create something entirely new at One Prawn & Co.
𝗪𝗵𝗮𝘁 𝗱𝗼 𝗰𝗵𝗲𝗳𝘀 𝗲𝗮𝘁 𝘄𝗵𝗲𝗻 𝘁𝗵𝗲𝘆’𝗿𝗲 𝗼𝗳𝗳 𝗱𝘂𝘁𝘆? 𝗧𝗵𝗲𝘆 𝗲𝘅𝗽𝗲𝗿𝗶𝗺𝗲𝗻𝘁.
[𝗚𝗜𝗩𝗘𝗔𝗪𝗔𝗬 𝗔𝗟𝗘𝗥𝗧] Think you’re lucky? Drink and win with our September Secret Neko Menu cocktails!