Wednesday โ€” Friday
Lunch 11am โ€” 3pm
Dinner 6pm โ€” 10pm

Saturday โ€” Sunday
Lunch 11am โ€” 4.30pm
Dinner 6pm โ€” 10pm

Last Orders
Lunch 2.30pm | 4pm
Dinner 9pm

Closed on Monday and Tuesdays

46 Kim Yam Road
#01-10 New Bahru
Singapore 239351

RESERVE NOW

Seafood. Woodfire. These are the elements that define One Prawn & Co. Chef Gwyneth fuses Eastern cuisines with Western cooking techniques, transforming Asian dishes into contemporary creations. Each plate is an evolution of familiar tastes, elevated with unconventional, modern techniques.

GO TO INSTAGRAM
๐—ง๐—ต๐—ฒ ๐—›๐—ผ๐—น๐˜† ๐—›๐—ฎ๐—น๐—ถ๐—ฏ๐˜‚๐˜ takes us back to the kind of simple joy only a proper fish burger can bring. It starts with a thick halibut fillet, fried in a vodka batter till golden and crisp. We tuck it into our soft, buttery house-made brioche bu
Did you know that One Prawn & Co sits right where the former Nan Chiau High’s canteen once was? Today, that same spot is home to counter seats for those who want to watch the craft up close, cosy tables for intimate gatherings and pet-frie
A tart built around Valrhona Caraïbe 66%, one of pastry chefs’ most cherished chocolates. Known for its balanced cocoa profile, with notes of roasted dried fruit, toasted nuts, and a hint of oak, Caraïbe is paired with whipped coffee
๐—ง๐—ต๐—ถ๐˜€ ๐˜€๐˜๐—ฎ๐—ฟ๐˜๐—ฒ๐—ฑ ๐˜„๐—ถ๐˜๐—ต ๐—ผ๐—ป๐—ฒ ๐—พ๐˜‚๐—ฒ๐˜€๐˜๐—ถ๐—ผ๐—ป: ๐—ฐ๐—ฎ๐—ป ๐˜†๐—ผ๐˜‚ ๐—ฒ๐˜ƒ๐—ฒ๐—ป ๐—ท๐˜‚๐—ถ๐—ฐ๐—ฒ ๐—ฎ ๐—ฑ๐—ฟ๐—ฎ๐—ด๐—ผ๐—ป๐—ณ๐—ฟ๐˜‚๐—ถ๐˜? ๐˜›๐˜ถ๐˜ณ๐˜ฏ๐˜ด ๐˜ฐ๐˜ถ๐˜ต, ๐˜บ๐˜ฆ๐˜ด. ๐˜๐˜ฆ๐˜ณ๐˜บ ๐˜ฎ๐˜ถ๐˜ค๐˜ฉ ๐˜ด๐˜ฐ. Made by a team that spends most of the day standing over fire, this came from o