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OPC X INGLESIDE

Two kitchens, one fire.

Ingleside and One Prawn & Co unite for an exclusive Four Hands collaboration-six courses that weave together Modern European and Modern Asian cuisine.

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View fullsize We call this 𝗔𝗻𝘁𝗶-𝗦𝗮𝗹𝗮𝗱, because while it looks familiar, it doesn’t try to behave like one. It begins with fresh romaine lettuce, cut into large wedges so the crunch stays intact. We top it with a savoury blend built around black bea
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View fullsize 𝗖𝗲𝗿𝗲𝗮𝗹 𝗦𝗮𝗯𝗮𝗶 exists because of a discount aisle find. During one of our kitchen experiments, we picked up some cereal, strawberry syrup and milk from the supermarket next door. Nothing fancy, just regular items that somehow came together
View fullsize YES, YES, WE’VE HEARD YOU! To everyone who’s been begging us for it, here it is: 𝗭𝗛𝗨𝗣 𝗭𝗛𝗨𝗣 𝗜𝗦 𝗧𝗔𝗞𝗜𝗡𝗚 𝗢𝗩𝗘𝗥 𝗢𝗨𝗥 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 𝗙𝗢𝗥 𝟲 𝗗𝗔𝗬𝗦. From 𝟭𝟳 𝘁𝗼 𝟮𝟮 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟲, Zhup Zhup is bringing