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View fullsize ๐—ง๐—ต๐—ฒ ๐—›๐—ผ๐—น๐˜† ๐—›๐—ฎ๐—น๐—ถ๐—ฏ๐˜‚๐˜ takes us back to the kind of simple joy only a proper fish burger can bring. It starts with a thick halibut fillet, fried in a vodka batter till golden and crisp. We tuck it into our soft, buttery house-made brioche bu
View fullsize Did you know that One Prawn & Co sits right where the former Nan Chiau High’s canteen once was? Today, that same spot is home to counter seats for those who want to watch the craft up close, cosy tables for intimate gatherings and pet-frie
View fullsize A tart built around Valrhona Caraïbe 66%, one of pastry chefs’ most cherished chocolates. Known for its balanced cocoa profile, with notes of roasted dried fruit, toasted nuts, and a hint of oak, Caraïbe is paired with whipped coffee
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View fullsize ๐—ง๐—ต๐—ถ๐˜€ ๐˜€๐˜๐—ฎ๐—ฟ๐˜๐—ฒ๐—ฑ ๐˜„๐—ถ๐˜๐—ต ๐—ผ๐—ป๐—ฒ ๐—พ๐˜‚๐—ฒ๐˜€๐˜๐—ถ๐—ผ๐—ป: ๐—ฐ๐—ฎ๐—ป ๐˜†๐—ผ๐˜‚ ๐—ฒ๐˜ƒ๐—ฒ๐—ป ๐—ท๐˜‚๐—ถ๐—ฐ๐—ฒ ๐—ฎ ๐—ฑ๐—ฟ๐—ฎ๐—ด๐—ผ๐—ป๐—ณ๐—ฟ๐˜‚๐—ถ๐˜? ๐˜›๐˜ถ๐˜ณ๐˜ฏ๐˜ด ๐˜ฐ๐˜ถ๐˜ต, ๐˜บ๐˜ฆ๐˜ด. ๐˜๐˜ฆ๐˜ณ๐˜บ ๐˜ฎ๐˜ถ๐˜ค๐˜ฉ ๐˜ด๐˜ฐ. Made by a team that spends most of the day standing over fire, this came from o