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View fullsize 𝗧𝗵𝗲 𝗛𝗼𝗹𝘆 𝗛𝗮𝗹𝗶𝗯𝘂𝘁 takes us back to the kind of simple joy only a proper fish burger can bring. It starts with a thick halibut fillet, fried in a vodka batter till golden and crisp. We tuck it into our soft, buttery house-made brioche bu
View fullsize Did you know that One Prawn & Co sits right where the former Nan Chiau High’s canteen once was? Today, that same spot is home to counter seats for those who want to watch the craft up close, cosy tables for intimate gatherings and pet-frie
View fullsize A tart built around Valrhona Caraïbe 66%, one of pastry chefs’ most cherished chocolates. Known for its balanced cocoa profile, with notes of roasted dried fruit, toasted nuts, and a hint of oak, Caraïbe is paired with whipped coffee
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View fullsize 𝗧𝗵𝗶𝘀 𝘀𝘁𝗮𝗿𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗼𝗻𝗲 𝗾𝘂𝗲𝘀𝘁𝗶𝗼𝗻: 𝗰𝗮𝗻 𝘆𝗼𝘂 𝗲𝘃𝗲𝗻 𝗷𝘂𝗶𝗰𝗲 𝗮 𝗱𝗿𝗮𝗴𝗼𝗻𝗳𝗿𝘂𝗶𝘁? 𝘛𝘶𝘳𝘯𝘴 𝘰𝘶𝘵, 𝘺𝘦𝘴. 𝘝𝘦𝘳𝘺 𝘮𝘶𝘤𝘩 𝘴𝘰. Made by a team that spends most of the day standing over fire, this came from o