OCT 1: SOFT LAUNCH OF OFF-DUTY LUNCH MENU

𝗪𝗵𝗮𝘁 𝗱𝗼 𝗰𝗵𝗲𝗳𝘀 𝗲𝗮𝘁 𝘄𝗵𝗲𝗻 𝘁𝗵𝗲𝘆’𝗿𝗲 𝗼𝗳𝗳 𝗱𝘂𝘁𝘆? 𝗧𝗵𝗲𝘆 𝗲𝘅𝗽𝗲𝗿𝗶𝗺𝗲𝗻𝘁.

A menu born from countless off-day cravings and late night trials—bold, soulful and unapologetic. The kind of food we cook for ourselves and now, shared with you.

Soft launching this 1 October. View the menu here and make your booking here today to be the first to try our brand new lunch menu: OFF-DUTY!